Stir the heavy cream and chocolate until it’s completely smooth.Īdd the corn syrup and vanilla extract to the mixture and stir until glossy and fully incorporated. Remove from heat and then pour over the semisweet chocolate chips in a medium glass bowl. To make the chocolate sauce in a small saucepan, bring the heavy cream to a simmer.
Freeze for 30 minutes and then crumble into small, coarse pieces. Stir to coat the crumbs evenly and then spread back onto the parchment-lined baking sheet in a thin layer. Once cool, in a medium mixing bowl, combine the cooled cookie crumbs with the chocolate Magic Shell. Pour the cookie crumbs out onto a parchment-lined baking sheet and spread out evenly into a single layer. Add the melted butter and then pulse or smash for a few more seconds until rough cookie crumbs remain. While the oven preheats, pulse the Oreos several times in a food processor, blender, or place them in a zip-top bag and smash with a rolling pin or pan.
Dair queen cake how to#
Sprinkles, maraschino cherries, and Pirouette cookie to garnish How to make Dairy Queen Ice Cream Cake Sundaesįor the chocolate crunch preheat the oven to 350☏. Vanilla ice cream - I’ve tried this with vanilla bean ice cream which I normally love, but for this, I feel like you need the flavor of basic vanilla ice cream. Although, I highly recommend making your own!Ĭhocolate ice cream - A traditional Dairy Queen cake uses both chocolate AND vanilla ice cream, but if your perfect cake includes only vanilla, only chocolate, or even another fun flavor, go for it! Heavy whipping cream - Instead of using heavy cream, powdered sugar, and vanilla to make whipped cream, you could use a redi-whip or cool whip instead. While it won’t be exactly the same, you’re welcome to use store-bought hot fudge instead! semisweet chocolate chips - chocolate chips, corn syrup, and vanilla make up the fudgy chocolate sauce. Magic Shell - Buy it or make your own! If you have chocolate and coconut oil, you don’t have to make a trip to the grocery store. If you have a birthday coming up or even a fun labor day party, these Dairy Queen Ice Cream Cake Sundaes NEED to be on the menu! Dairy Queen Ice Cream Cake Sundaes Ingredients & Subs For good reason! These sundaes have all of the best elements of a DQ cake, the chocolate fudge, the crispy chocolate clusters, and the creamy whipped cream but without the layering, freezing, layering, re-freezing, etc. I fully expect him to remember this recipe though because he raved about everyone that would listen. Even though he doesn’t even remember it now(!) it went over swimmingly, as did these Dairy Queen Ice Cream Cake Sundaes! I was modeling it after a DQ cake (his favorite) but used bourbon ice cream instead of chocolate and vanilla. One of the first exciting things I remember throwing together while I was starting on my foodie journey was an ice cream cake for Matt’s birthday.
Jump to Recipe You heard it here first, these Dairy Queen Ice Cream Cake Sundaes taste just like the famous cake without all the assembly.
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